焼肉　緑橋

[Our recommended dish!] Beef tenderloin cut into cubes 770 yen (tax included)

¥ 770(Tax included)

A refreshing and delicious ocean beef cut into squares that is satisfying to eat.It has no odor and can be enjoyed by a wide range of customers, from children to the elderly! Please order it!

■■Children's plate Free for kindergarten children and younger!!■■ (440 yen for elementary school students and older)

free

It's great for people with children! Chicken ribs, bean sprout namul, corn, pudding, and sprinkled rice on a plate! It's perfect for families with small children! Children and adults alike will enjoy it!

Wagyu top Calvi

We offer the best of Wagyu beef. We serve it with ponzu sauce or salt, so you can enjoy it with a variety of flavors, including the sauces on the table. We especially recommend adding a little soy sauce to the grated daikon radish and wasabi.

Recommended 4-item assortment (large)

A platter of Wagyu beef ribs and three recommended items of the day, totaling 400g. Perfect for 2-3 people.

Wagyu beef belly sukiyaki

1000 yen(Tax included)

Our signature dish is Wagyu beef tomo-bari seasoned in sukiyaki style and served with mushrooms and spring onions. Please dip it into egg before eating.

Salted beef tongue (veal) with green onions 60g

600 yen(Tax included)

Serve with plenty of green onion salt!

Premium salted veal tongue 50g

500 yen(Tax included)

Compared to adult beef tongue, it is softer and has no unpleasant flavor.A must-have dish

Japanese black beef ribs

1300 yen(Tax included)

The king of Wagyu beef! A dish with perfectly marbling at an affordable price

Skirt steak (veal)

900 yen(Tax included)

We use Italian veal to eliminate the distinctive smell of skirt steak and preserve only the delicious flavor of the meat.

Salad for Yakiniku

550 yen(Tax included)

A refreshing salad made with crisp cabbage, lemon-flavored salt sauce, and sweet and sour ginger.

Stone cooked bibimbap

¥ 750(Tax included)

Yakiniku Midoribashi's completely original stone-grilled bibimbap with cabbage kimchi, bean sprout namul, lettuce, and meat. The overwhelming volume of Midoribashi, known as the "K-da" of the yakiniku world, is recommended for sharing with couples, parents, children, lovers, and friends.

• Stone-baked bibimbap with seaweed soup

  990 yen(Tax included)

Mini Ramen

500 yen(Tax included)

Served in a mini size that is just right for finishing off a nostalgic soy sauce-flavored grilled meat meal.

Iberian pork loin

550 yen(Tax included)

Iberian pork loin with high-quality fat. Enjoy with our special Japanese-style demi-mayo sauce.

There is only one table that can accommodate 5 or more people, so please check in advance before making a reservation. Horigotatsu seats can accommodate up to 14 people. For parties of 15 or more, we accept enquiries for private use.

For guests with small children, we will do our best to provide corner seats with sunken kotatsu tables, so please call us to confirm before making a reservation.

The storefront is quite confusing, so be careful not to pass it by. It is often mistaken for a certain store famous for lemon sours.

◆Carefully selected meat◆

Carefully selected by the owner who has been involved in yakiniku for many years, we offer meat that we think is delicious!

◆ Come on your anniversary or birthday ◆

It is easily accessible, about a 5-minute walk from Exit 4 of Midoribashi Station on the Osaka Metro Chuo Line! Look for the majestic signboard!

◆Free kids plate!◆

Kids' plates are free for kindergarten children and younger. Families with children are also happy! Everyone can enjoy yakiniku!