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Wagyu beef belly sukiyaki
1000 yen(Tax included)
Our signature dish is Wagyu beef tomo-bari seasoned in sukiyaki style and served with mushrooms and spring onions. Please dip it into egg before eating.
menu
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Salted beef tongue (veal) with green onions 60g
600 yen(Tax included)
Serve with plenty of green onion salt!
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Premium salted veal tongue 50g
500 yen(Tax included)
Compared to adult beef tongue, it is softer and has no unpleasant flavor.A must-have dish
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Japanese black beef ribs
1300 yen(Tax included)
The king of Wagyu beef! A dish with perfectly marbling at an affordable price
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Skirt steak (veal)
900 yen(Tax included)
We use Italian veal to eliminate the distinctive smell of skirt steak and preserve only the delicious flavor of the meat.
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Misuji (sauce or salt)
500 yen(Tax included)
Thanks to the cooperation of a meat factory, we can provide you with 100g of imported misuji at an affordable price.
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Domestic top loin
850 yen(Tax included)
We serve steak-style meat in yakiniku cuts. In addition to the sauce and salt provided on the table, we also recommend grated daikon and wasabi soy sauce.
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Matured tripe (miso, salt, spicy)
900 yen(Tax included)
The thick, large cuts of top tripe are slit into the middle for a firm bite. The spicy version is definitely recommended.
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Grilled lever
450 yen(Tax included)
Grilled liver where you can fully enjoy the unique moist texture of liver. Not for people who don't like liver. Liver for liver lovers, by liver lovers.
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Pork belly (with sauce, salt, shichimi mayonnaise)
350 yen(Tax included)
This dish competes with the chicken thigh for the position of the cheapest item on our meat menu, but don't be fooled by the cheapest price. The shichimi mayo flavor is the best and the pinnacle of our menu... In any case, the cost performance is the best.
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Salad for Yakiniku
550 yen(Tax included)
A refreshing salad made with crisp cabbage, lemon-flavored salt sauce, and sweet and sour ginger.
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Children's plate Free for kindergarteners and younger Elementary school students and older
440 yen(Tax included)
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Radish and carrot salad
550 yen(Tax included)
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Single item
250 yen(Tax included)
Cabbage, onion, green pepper, lettuce
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Stone cooked bibimbap
¥ 750(Tax included)
Yakiniku Midoribashi's completely original stone-grilled bibimbap with cabbage kimchi, bean sprout namul, lettuce, and meat. The overwhelming volume of Midoribashi, known as the "K-da" of the yakiniku world, is recommended for sharing with couples, parents, children, lovers, and friends.
Stone-baked bibimbap with seaweed soup
990 yen(Tax included)
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Wagyu beef broth tea
1000 yen(Tax included)
I poured a lot of seafood stock, full of umami, onto hot rice, and added a hint of wasabi to add a touch of aroma... but there weren't enough ingredients... I put a pile of Japanese beef on the rice, well, it's a yakiniku restaurant after all.
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Large rice
350 yen(Tax included)
Medium rice 250 yen, small rice 150 yen
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Wakame soup
300 yen(Tax included)
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Egg soup
300 yen(Tax included)
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Vanilla Icecream
150 yen(Tax included)
Please enjoy it as a palate cleanser after a meal. By the way, whether you add chocolate sauce or caramel sauce, the price is the same. Very reasonable (smug)
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Mini Ramen
500 yen(Tax included)
Served in a mini size that is just right for finishing off a nostalgic soy sauce-flavored grilled meat meal.
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Iberian pork loin
550 yen(Tax included)
Iberian pork loin with high-quality fat. Enjoy with our special Japanese-style demi-mayo sauce.
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Wagyu Misuji
950 yen(Tax included)
This is Wagyu beef misuji, which has a very impressive sweetness from its high-quality fat with a low melting point.If you cook the tendons inside, they will add a nice texture.
